Mutton gravy/ Mutton masala / Mutton curry

  Mutton gravy recipe is very simple and easy to make.  It is very delicious and the mutton so soft and tender. 

   This mutton gravy requires slow cooking on low flame to retain its moisture and tenderness.

Course: Main dish 

Cuisine: Indian 

Prep Time: 5 mins

Cooking Time:25 mins

Total Time:30 mins.

Ingredients:

 

Mutton- 1/2 kg

Oil- 2 tablespoon 

Cinnamon- 1

Cloves- 2

Bay leaf-1

Onion-1

Tomato-1

Redchilli powder-1 tablespoon 

Ginger garlic paste-1 tablespoon 

Mutton masala powder-1 tablespoon 

Salt- 1/2 teaspoon 

Turmeric powder-1/4 teaspoon 

Greenchilli (small)- 6 nos 

Coconut milk- 1 cup 

Coriander leaves. 

PREPARED BY MUTTON GRAVY:-

Step by step: 

 I make this mutton gravy in a pressure cooker , heated oil 2 tablespoon.

 

Then, cinnamon, cloves, Bay leaf added heated oil in splutter. 

Now added onion and tomatoes. 

Mix well,  onion and tomatoes cooking softly. 

Next add redchilli powder. 

Then, adding ginger garlic paste. 

Mix well.

Next adding Mutton masala powder. 

Mix well and cooking masala's  raw smell going.

clean and washing mutton. 

Adding mutton in a pressure cooker.

 

Mix mutton with the masala. 

Next adding salt and greenchilli.

 

Next adding turmeric powder.

Once again, adding coconut milk. 

Mix well. 

Close the pressure cooker with lid and cook for  4 whistles on medium flame.

All air pressure release for open pressure cooker. 

Last ,adding coriander leaves.

      Tempting  mutton gravy ready 😋😋

Cooking very soft and tasty.

Serve Mutton gravy with rice, paratha,chappathi, Idiyappam. 

                                   Serve