Nandu gravy in tamil/ நண்டு மசாலா/ Crab gravy recipe.
Crab(Nandu) gravy is very delicious south Indian recipes. Cooking Time : 30 to 35 minutes. Ingredients: Crab(Nandu)- 1/2 kg 🦀 Oil- 2 tablespoon Cardamom- 2 Cinnamon- 2 Cloves- 4 Onion- 2 Tomato- 1 Ginger garlic paste- 1 tablespoon Red chilli powder- 1 tablespoon Cumin seeds - 2 tablespoon Poppy seeds( kasakasa) - 2 tablespoon Pepper corns- 1/2 teaspoon Turmeric powder-1/4 teaspoon Green chilli-4 nos Coconut milk- 1 cup Salt to taste. PREPARED BY CRAB(NANDU )GRAVY: Step by step : Heat a pan with 2 tablespoon of oil heated. Once oil it's hot add to cardamom,cinnamon, cloves in fry and splutter. Next add sliced onions. Next add in the chopped tomatoes. cook till it becomes soft. Next add in 1 tablespoon of ginger garlic paste and cook till the raw smell. Add 1 tablespoon of red chilli powder. Next grinding cumin seeds, poppy seeds (kasakasa),pepper co