Mutton gravy/ Mutton masala / Mutton curry
Mutton gravy recipe is very simple and easy to make. It is very delicious and the mutton so soft and tender. This mutton gravy requires slow cooking on low flame to retain its moisture and tenderness. Course: Main dish Cuisine : Indian Prep Time: 5 mins Cooking Time :25 mins Total Time: 30 mins. Ingredients: Mutton- 1/2 kg Oil- 2 tablespoon Cinnamon- 1 Cloves- 2 Bay leaf-1 Onion-1 Tomato-1 Redchilli powder-1 tablespoon Ginger garlic paste-1 tablespoon Mutton masala powder-1 tablespoon Salt- 1/2 teaspoon Turmeric powder-1/4 teaspoon Greenchilli (small)- 6 nos Coconut milk- 1 cup Coriander leaves. PREPARED BY MUTTON GRAVY:- Step by step: I make this mutton gravy in a pressure cooker , heated oil 2 tablespoon. Then, cinnamon, cloves, Bay leaf added heated oil in splutter. Now added onion and tomatoes. Mix well, onion and tomatoes cooking softly. Next add redchilli po